Experience the new French Culinary Adventure, by Bryan Richards

As Chef Sidney Bond of Le Calabash often says when talking about current affairs, “It’s a mad world that we live in.” With terrorist events stretching from Brussels to California to Bangladesh, I couldn’t agree with him more. Yet, as I sat in Le Calabash’s authentic French country kitchen getting ready to enjoy A French Culinary Adventure’s welcome dinner, a Taste of the Loire Valley, I couldn’t feel…

Alison’s Apple Tarte Tatin

Come on a second to none gourmet trip : A French Culinary Adventure at le Calabash and enjoy hands-on cookery classes with award-winning chefs, Alison and Sidney. This famous Tart takes its name from the Tatin sisters Stéphanie and Caroline—who, in the 1880s, owned a hotel near the train station in the small French town…

Rungis International Market

Alison and I visit Rungis several times a year and each and every visit we leave filled with inspiration. Rungis is a dream to any culinary adventurer, a world class fish market, poultry hall, cheese monger market, tripe market, 9 fruit and vegetable pavilions and meat market, just to mention a few. The market boasts…

CHIVES – Taste : Chives have a delicate onion flavor and are a great substitute for onion if you prefer a milder flavor or are cooking for finicky eaters. The tender, mild leaves are eaten raw or cooked in many dishes. The uses : Toss chives into a dish at the last minute, because heat…

PARSLEY – Taste : Mild, slightly grassy and sweet with a hint of bitterness. The uses : It adds pizzazz to boiled and buttered new potatoes; can be combined with garlic, olive oil and vinegar to make chimichurri, or garlic and lemon zest to make a gremolata, and it’s key ingredients in minestrone and tabbouleh….

The Loire Valley and ‘le Calabash’ an outstanding culinary destination.

Finesse rather than fireworks marks the gastronomy of this gentle, lovely region, known for exceptional white wines, delicate fish, and France’s most bountiful fruits and vegetables. At le Calabash we are always asked, why have you chosen this area to setup ‘le Calabash’ and our answer is simply, it is Europe’s most unspoilt, undiscovered and…

A Culinary Tour of France

  COMING SOON! A Culinary Tour of France with le Calabash. Le Calabash takes you on an exclusive Culinary Adventure through France’s finest food, wine and cultural regions. Come and enjoy a second to none gourmet experience, learning skills and techniques through hands on cooking classes with award winning chefs and visits to the markets….

A Jewel of the Loire Valley ; Château Villandry

In our new French Culinary Adventure le Calabash take you to the stunning Château of Villandry, the last of the great Châteaux of the Loire built during the Renaissance. The sober elegance of its architecture combined with the charm of its outstanding gardens make this one of the Jewels of World Heritage. The lands where…

The beautiful historic city of Tours

On a Culinary Adventure with le Calabash we visit the beautiful historic city of Tours where you will explore both the indoor ‘Les Halles’ food market and the twice weekly outdoor market, you will amazed by all the incredible fresh and local products. We visit the old town which clusters around place Plumereau; its old…

Cardamom

The queen of spices took time to introduce itself to the French culinary scene. Then it was able, thanks to its lemony flavour and camphor, to attract chefs, pastry chefs and chocolatiers who have learned to manipulate its presence to tame its potential to overpower. Origin Both genera are native to India, the largest producer until…

Sosaties

Sosaties A Cape Malay dish that originated from Malaysia, called Sesates, this is an all time favourite on the South African Barbecue, served with rotis and South African fruit chutney. Serves 4/6 Ingredients 1kg boned leg of lamb 2 onions 4 garlic cloves 4 whole cloves 6 bay leaves 1 tsp ginger, freshly chopped 2…

An African Culinary Adventure

This was our first le Calabash ‘An African Culinary Adventure’ group and since then we have taken nine groups on this adventure to Cape Town? South Africa and Namibia, where we Cook with Local Chefs, over the coals and under the African Stars. We visit the world’s most natural Game Reserve, Etosha, track Cheetah on…