I woke up this morning with a really bad travel itch, and it set me back to the last trip I took in France. It has ALWAYS been a dream of mine to go to culinary school of some sort. About 2 years ago I attended Le Calabash, a cooking school in the Loire Valley in France, and since then my passion has only grown stronger. It was one of the best experiences of my life – I still can’t believe I traveled there alone to do it, my very first time out of the country.
It all started when I stumbled across a site called “The International Kitchen“, and saw that you could book one week culinary trips to just about anywhere around the world. When I read all the reviews, it was clear if I was going alone, I was going to go to Le Calabash. Every piece of advice I read talked about how kind Sydney and Allison were, and that as soon as you arrived you felt like you were at home – and that is EXACTLY how I felt. It has been two years since Sid picked me up from the train station in Tours, and we made that 20 minute drive to the Relais Manor Housein Yzeures sur Creuse.
It’s one of the oldest towns in that province, and there is less than 1500 inhabitants within the region. We had the afternoon to get settled in, jog by the creek, and discover the town (it was really cool, it’s almost as if it had been frozen in time). When I think back on it now, it almost seems like a dream, everything was just so perfect. It was 6 days of sunrise to sunset cooking, sightseeing, market tours, dinners out in different towns, and a group of people I would never forget. Every morning we woke up, piled into their vans, and made the 3 minute drive down to the school, gourmet breakfast waiting. Fresh baguettes, Allison’s croissants, jams, fresh cheese from the dairy farms, yogurt, meats, eggs… I could keep going but I’m making myself hungry. Our days were filled with endless recipes, eating, laughing… I can’t describe how much I miss it! I even got sick the second to last night, and sweet Allison took me in to her house from the hotel, and watched over me in their guest bedroom. Like I said, as soon as you arrive it’s like you are family.
I highly suggest if you ever want to do a culinary vacation of some kind, this is the one to take. It was one of the most breathtaking trips I have ever been on, and I learned more than I ever thought I could. Until next time, I’ll reminisce about the amazing Loire Valley.