Taste : Chives have a delicate onion flavor and are a great substitute for onion if you prefer a milder flavor or are cooking for finicky eaters. The tender, mild leaves are eaten raw or cooked in many dishes.
The uses : Toss chives into a dish at the last minute, because heat destroys their delicate onion flavor. Thinly slice them to maximize their taste, or use finely snipped chives as a garnish. Chives are great in dips and quesadillas, and on baked potatoes.
At le Calabash we cook with the freshest ingredients available and 2016 will see us share a herb experience with our clients second to none.