CHIVES –

Taste : Chives have a delicate onion flavor and are a great substitute for onion if you prefer a milder flavor or are cooking for finicky eaters. The tender, mild leaves are eaten raw or cooked in many dishes.
The uses : Toss chives into a dish at the last minute, because heat destroys their delicate onion flavor. Thinly slice them to maximize their taste, or use finely snipped chives as a garnish. Chives are great in dips and quesadillas, and on baked potatoes.

At le Calabash we cook with the freshest ingredients available and 2016 will see us share a herb experience with our clients second to none.

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PARSLEY –

Taste : Mild, slightly grassy and sweet with a hint of bitterness.
The uses : It adds pizzazz to boiled and buttered new potatoes; can be combined with garlic, olive oil and vinegar to make chimichurri, or garlic and lemon zest to make a gremolata, and it’s key ingredients in minestrone and tabbouleh.

At le Calabash we cook with the freshest ingredients available and 2016 will see us share a herb experience with our clients second to none.

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The Loire Valley and ‘le Calabash’ an outstanding culinary destination.

Finesse rather than fireworks marks the gastronomy of this gentle, lovely region, known for exceptional white wines, delicate fish, and France’s most bountiful fruits and vegetables. At le Calabash we are always asked, why have you chosen this area to setup ‘le Calabash’ and our answer is simply, it is Europe’s most unspoilt, undiscovered and fastest moving Culinary Destination. Putting aside some of the most beautiful countryside, architecture and history, we have so much to offer the Culinary Adventurer. The Loire boasts of the finest wines and sparkling wines in the world. Truffle and Saffron production is on an astronomic increase. Poultry, Pork, Beef and now Lamb is of the best in Europe. As the Loire valley borders the Atlantic, we have some of the finest Oysters and Mussels to be found on the continent. The Loire Valley is known as France’s Bread Basket, and this is evident throughout the year with wonderful Asparagus, Berries, Fruit, Vegetables and our Cheese Production is second to none.

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What we have to offer our guests is an opportunity to enjoy and experience cooking in a Culinary environment second to none !

A Culinary Tour of France

 

COMING SOON! A Culinary Tour of France with le Calabash.

Le Calabash takes you on an exclusive Culinary Adventure through France’s finest food, wine and cultural regions. Come and enjoy a second to none gourmet experience, learning skills and techniques through hands on cooking classes with award winning chefs and visits to the markets.

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Indulge in classic French cuisine and dine at Michelin-star restaurants. Discover wine estates, taste some of France’s most celebrated wines and sample regional specialities. Experience many of France’s most well-known attractions including le Mont Saint Michel, the Eiffel Tower, les Châteaux de la Loire, the Medieval town of Carcassonne and top cities such as Bordeaux, Nice, Paris, Bayeux, Lyon… To include dining at le Train Bleu, Paul Bocuse, Gordon Ramsay, the Old Stable.

A journey through France that will leave you with many special memories.

A Jewel of the Loire Valley ; Château Villandry

In our new French Culinary Adventure le Calabash take you to the stunning Château of Villandry, the last of the great Châteaux of the Loire built during the Renaissance. The sober elegance of its architecture combined with the charm of its outstanding gardens make this one of the Jewels of World Heritage.

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The lands where an ancient fortress once stood were known as Colombier until the 17th century. Acquired in the early 16th century by Jean Le Breton, France’s Controller-General for War under King Francis I, a new château was constructed around the original 14th-century keep where King Philip II of France once met Richard I of England to discuss peace.
During the French Revolution the property was confiscated and in the early 19th century, Emperor Napoleon acquired it for his brother Jérôme Bonaparte.

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Its famous Renaissance gardens include a water garden, ornamental flower gardens, and vegetable gardens. The gardens are laid out in formal patterns created with low box hedges. In 1934, Château de Villandry was designated a Monument historique. Like all the other Châteaux of the Loire Valley, it is a World Heritage Site.

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bonds@lecalabash.fr | http://www.lecalabash.com 

The beautiful historic city of Tours

On a Culinary Adventure with le Calabash we visit the beautiful historic city of Tours where you will explore both the indoor ‘Les Halles’ food market and the twice weekly outdoor market, you will amazed by all the incredible fresh and local products.

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We visit the old town which clusters around place Plumereau; its old houses restored to their former glory. Today this is the place for pavement cafes and people watching in the summer. Stroll the smaller, narrow streets like rue Briçonnet and you step back into the historic medieval city. To the south you’ll find a Romanesque basilica, the Cloitre de St-Martin and the new Basilique de St-Martin. You’re in the place which was once on the great pilgrimage route to Santiago de Compostela. St-Martin was a soldier who became bishop of Tours in the 4th century and helped spread Christianity through France. His remains, rediscovered in 1860, are now in the crypt of the new Basilique.

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The other old part, the cathedral quarter, on the other side of the main Rue Nationale, is dominated by the Cathédrale St-Gatien, a flamboyant Gothic building with 12th-century decorated stonework covering the outside. Inside the highlights are the 16th-century tomb of Charles VIII and Anne de Bretagne’s two children, and the stunning stained glass.

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bonds@lecalabash.fr | http://www.lecalabash.com